2.05.2014: no weigh in today

Breakfast: vanilla shakelogy with organic mango
Snack: 1.5 servings peanut butter pretzels
Snack: 2 oz gouda
Lunch: leftover chicken, veggies, and quinoa
Snack: 1 piece sourdough toast with homemade chicken salad
Dinner: homemade tacos on organic baked corn tortillas
Dessert: rice cream sandwich


2.04.2014

Breakfast: vanilla shakeology with cherries
Snack: 2 oz gouda
Lunch: leftover chicken, veggies, and quinoa
STARVING!  Probably didn't have enough protein
Snack: small fuji apple
Snack: sourdough toast with homemade chicken salad
Dinner: steak diane with mashed potatoes and green beans, glass of red wine
Dessert: organic ice cream sandwich

2.03.2014

Breakfast: vanilla shakelogy with cherries
Snack: 2 oz gouda
Snack: fuji apple
No lunch today
Dinner: Braised chicken with green beans, carrots, and quinoa
Dessert: Plain yogurt with organic mango and honey

2.02.2014

Breakfast: homemade mushroom gravy and biscuits, 2 eggs, 1/2 grapefruit
Dinner: Baja fresh small burrito with pork, cheese, and salsa.
Water

2.01.2014:

No exercise other than walking alot on our errands today.

Breakfast: 2 scrambled eggs with mushrooms, 2 pieces sourdough toast with no-sugar jam, 1/2 grapefruit.  cup of decaf coffee with whole milk.

Lunch: McMenamins ruben sandwich, small cup of clam chowder [didn't taste very good!]

Dinner: shrimp, 3 oz, green beans and carrots, couscous.

Dessert: plain yogurt with frozen [defrosted] organic mango and honey

Water:  Goal is 66 oz.  Currently on 42

1.31.2014: 249

Breakfast:  vanilla shakeology with cherries, almond milk.

Lunch: Costco samples, Caramel Flan Latte from Starbucks, whole wheat donut holes form Trader Joes

Dinner:  grills salmon, green beans, couscous, cucumber in balsamic vin.

Dessert:  Rice cream sandwich [no dairy, no cane sugar]

No exercise.

1.30.2014: 249.7

No exercise.  Took stairs instead of elevator.

Breakfast: Vanilla shakeology, cherries, almond milk

Snack: 2 oz Gouda cheese

Lunch:  Mushroom chicken with brown rice

Snack: Fuji apple

Dinner:  Homemade tacos with grass fed beef, baked organic corn tortillas, pepperjack cheese, roasted carrots, cucumber with balsamic.

Dessert:  Rice cream sandwich [no dairy, no cane sugar]